Pre-seasoned iron
The cast iron arrives ready for your first loaf.
These cast iron pans are built for home bakers who need reliable heat for sourdough and artisan loaves. The pre-seasoned finish and included liners help you start baking immediately
The cast iron arrives ready for your first loaf.
Silicone liners make it easy to lift dough out safely.
The 2.5 qt capacity fits smaller ovens and standard loaves.
These models feature a 9x6 in footprint specifically shaped for bread baking. The cast iron construction ensures even heat distribution for a better crust.
These pans use heavy cast iron to maintain the high temperatures required for bread.
The 2.5 qt volume is ideal for bakers focusing on single loaves.
Pre-seasoned surfaces mean you do not have to prepare the metal before cooking.
The 9x6 in design differs from round pots to better accommodate oval loaves.
The 2.5 qt size is perfect for my sourdough loaves and fits easily in my small oven.
I like that these come pre-seasoned so I could start baking the day it arrived.
The silicone liner makes it much easier to drop the dough into the hot cast iron pan.
These are specifically designed as bread pans for baking sourdough and artisan loaves.
No, these models are pre-seasoned cast iron and ready for baking.
These listings feature 2.5 qt pans measuring 9x6 in.
These models include a silicone liner to assist with the bread baking process.