Rectangular cast iron bread baking pan

This 9x6 inch pan offers a rectangular alternative to the traditional round Dutch oven. Made from pre-seasoned cast iron, it is designed to produce loaves with a consistent shape and excellent crust texture. The 2.5 quart volume is ideal for sandwich loaves or specialty breads that require a specific length and width.

The heavy-duty iron walls ensure that heat is distributed evenly across the entire surface of the dough. This prevents hot spots that can lead to uneven browning or undercooked centers. The pre-seasoned finish means the pan is ready for use right out of the box, though it will continue to develop a better patina over time.

The lid fits securely to create a sealed environment, trapping the steam released by the dough as it bakes. This process is essential for gelatinizing the starches on the surface of the bread, resulting in a shiny and crisp crust. It is a durable tool for anyone looking to expand their bread shapes beyond standard rounds.