Pre-seasoned cast iron with silicone liner

This catalog item is a 2.5 quart bread pan made from pre-seasoned cast iron. The pre-seasoning process involves baking oil into the iron to create a natural, easy-release surface that improves with every use. This specific model comes with a matching silicone liner, offering two different ways to manage your bread baking surface.

The cast iron construction is excellent for heat retention, which is necessary for achieving a professional-grade crust. The 2.5 quart capacity is well-suited for medium-sized loaves, providing enough space for the dough to expand without being so large that heat is lost. It is a sturdy piece of cookware built for long-term kitchen use.

The included silicone liner adds versatility, allowing for easier cleanup and safer dough transfers. Whether you prefer the traditional seasoned iron surface or the convenience of a non-stick liner, this set accommodates both styles. The heavy lid ensures that moisture stays inside the pot, which is the secret to a great sourdough spring.